To Our Valued Guests,
As of May 29th in the Commonwealth of Massachusetts, all remaining COVID-19 restrictions have been lifted. Mask requirements remain in place in certain spaces like public transportation and health care environments. The State of Emergency ended June 15.
Masks are required at the Inn if you have not been fully vaccinated against COVID-19.
At the Inn on Main, we have always adhered to the highest cleaning standards possible. We have implemented additional measures in the face of COVID-19 to ensure that you feel a sense of safety and security when staying with us. We are confident that these extra measures and precautions make the Inn on Main a safer place to stay so that you can enjoy your vacation or getaway.
For your safety and that of our staff, we have added cleaning and sanitation procedures that comply with the CDC (Centers for Disease Control and Prevention), state and local guidelines, as well as those recommended by hospitality industry experts.
These changes cover all aspects of our operations, including breakfast and dining changes, guest room housekeeping, and common area cleaning and sanitation, and supplement our already rigorous processes. Our goal is to ensure the utmost in cleanliness and hygiene.
Please read about our enhanced procedures below and please contact us at 774-994-8478 or firstname.lastname@example.org if you have any questions regarding your reservation.
The Inn on Main’s full breakfast service will continue as usual.
Tables will be available in the dining room and patio (weather permitting).
Guest Rooms and Housekeeping Service
Once a guest has checked-out,
● The room will be stripped of all linens which are then bagged and taken to be washed and sanitized.
● Beds will be remade with clean and sanitized linens.
● All hard surfaces in the guest rooms will be cleaned with a sanitizing agent, including door knobs, light switches, drawer knobs, alarm clock/charging/docking stations, air conditioning controls and TV remote controls.
● All soft surfaces will be sprayed with a fabric sanitizing spray.
Bathrooms will continue to be sanitized, including fixtures, glass shower doors, and shower curtains and liners. Once cleaned to our highest standard, each guest room will be locked and will remain so until you check-in.
Daily Housekeeping Service:
Daily housekeeping/room service will be discontinued at this time with exception of stays of 4 days or longer. This will minimize staff need to access your room during a stay. Clean towels will be delivered to your upon your request.
Common areas will be cleaned and sanitized as always. High touch areas such as door knobs, banisters and door jams will be cleaned even more frequently by staff. Hand sanitizer and wipes will be made available throughout the common areas.
Guests will only use the bathrooms in their respective guest rooms.
Staff and Innkeepers
Staff has been trained for enhanced cleaning and serving procedures. All of our staff has received ServSafe training and been through CDC enhanced cleaning protocol training.
Kitchen sanitation procedures as always will continue with:
High-temperature commercial grade dishwasher to sanitize dishes, silverware and glassware. Surfaces cleaned and sanitized with bleach solution per CDC requirements for sanitizing solution.
Our promise to you is to make the Inn on Main as safe and welcoming as possible.
We look forward to your visit!!
Chris Kennedy & Sarah Bradburn Innkeepers
Inn on Main