Breakfast
Each morning of your stay at the Inn on Main, you'll be treated to a delightful, two-course gourmet breakfast. Our chef carefully prepares a balanced menu to start your day off right, featuring fresh, locally-sourced ingredients. You have the option to enjoy your meal in the elegant and cozy dining room, where the ambiance is warm and inviting, or you can choose to dine al fresco on our charming patio, surrounded by the tranquil beauty of our garden. The choice is entirely yours, allowing you to create the perfect start to your day.
Your first course is a fruit creation sure to pique your senses. For the second course, Chef alternates menu selections between a sweet entrée and a savory entrée. For example, on Saturday morning he may prepare Lemon Zest pancakes with homemade raspberry syrup. This is a sweet entrée. Then, on Sunday, Chef will serve a Black Forest Ham Baked Egg as your second course. This is an example of a savory entrée.
- Each breakfast is sure to delight the senses and help you enjoy your day on the Cape.
- In order to ensure each guest enjoys their breakfast, please notify your Innkeepers of any food allergies or sensitivities, or if you have special dietary restrictions. We will do our best to accommodate your dietary restrictions if we have advance notice.