Each morning of your stay at the Inn on Main, you will be treated to a balanced, two-course gourmet breakfast. You may dine inside in our dining room or outside on the patio – it’s your choice! Your first course is a fruit creation sure to pique your senses. For the second course, Chef alternates menu selections between a sweet entrée and a savory entrée. For example, on Saturday morning he may prepare Lemon Zest pancakes with homemade raspberry syrup. This is a sweet entrée. Then, on Sunday, Chef will serve a Black Forest Ham Baked Egg as your second course. This is an example of a savory entrée.