Each morning of your stay at the Inn on Main, you will be treated to a balanced, two-course gourmet breakfast. You may dine inside in our dining room or outside on the patio – it’s your choice! Your first course is a fruit creation sure to pique your senses. For the second course, Chef alternates menu selections between a sweet entrée and a savory entrée. For example, on Saturday morning he may prepare Lemon Zest pancakes with homemade raspberry syrup. This is a sweet entrée. Then, on Sunday, Chef will serve a Black Forest Ham Baked Egg as your second course. This is an example of a savory entrée.
Each breakfast is sure to delight the senses and help you enjoy your day on the Cape.
In order to ensure each guest enjoys their breakfast, please notify your Innkeepers of any food allergies or sensitivities, or if you have special dietary restrictions. We will do our best to accommodate your dietary restrictions if we have advance notice.